El aceite esencial de Salvia Esclarea (Romana) se obtiene a través del proceso de destilación al vapor de las flores y hojas de la planta de Salvia Sclarea. Esta planta es originaria de la cuenca mediterránea y se cultiva en diversas partes del mundo, incluyendo Europa, Asia y América del Norte.
Las propiedades del aceite esencial de Salvia Esclarea son diversas y se utilizan en varias aplicaciones. Este aceite esencial se caracteriza por tener un aroma dulce, floral y herbáceo, y se ha utilizado tradicionalmente como un remedio natural para una variedad de problemas de salud, como dolor menstrual, problemas de la piel y estrés.
Entre sus usos se encuentra el uso en aromaterapia, ya que el aroma de la Salvia Esclarea es conocido por ayudar a reducir el estrés y la ansiedad, y mejorar la calidad del sueño. También se utiliza en la industria cosmética para la elaboración de cremas, lociones y productos para el cuidado del cabello.
Nombre botánico:Salvia sclarera
INCI:SALVIA SCLAREA OIL
Familia:Laurácea
Parte utilizada:Sumidades floridas
CAS:8016-63-5
EINECS:283-911-8
Descripción del Producto
Nuestra manteca de karité pura al 100% es un producto natural y versátil extraído de las nueces del árbol de karité africano (Vitellaria paradoxa). Conocida por sus propiedades hidratantes y curativas, esta manteca es un imprescindible en tu rutina de cuidado personal.
Argan oil is a vegetable oil obtained from the fruit of the argan tree (Argania spinosa), which primarily grows in the southern region of Morocco. This oil is known for its nourishing and cosmetic properties, having been used for therapeutic purposes for centuries by local populations.
History and Origin:
The argan tree is native to the southern region of Morocco, where it has been cultivated for centuries by the Berber tribes living in the area. These tribes have used argan oil for both culinary and cosmetic and therapeutic treatments. Traditionally, argan oil has been used to treat skin diseases, burns, wounds, and infections.
Properties:
Argan oil is rich in essential fatty acids, antioxidants, and vitamins A and E. It also contains polyphenols and phytosterols, which help protect the skin against free radicals and reduce inflammation.
La manteca de karité es un producto natural extraído de las nueces del árbol de karité (Vitellaria paradoxa). Se utiliza ampliamente en las industrias cosmética y farmacéutica debido a sus propiedades hidratantes y nutritivas para la piel y el cabello. Además, también se utiliza en aplicaciones alimentarias. La composición química de la manteca de karité incluye ácido esteárico (30-45%), ácido oleico (40-55%), ácido linoleico (3-8%) y otros ácidos grasos (<5%). Físicamente, tiene una textura sólida a temperatura ambiente y se derrite fácilmente al contacto con la piel. Su color varía de blanco cremoso a amarillo pálido. El punto de fusión de la manteca de karité está entre 32-38°C, y es insoluble en agua pero soluble en aceites y disolventes orgánicos. Se adjunta el análisis microbiológico del lote. Para el almacenamiento, debe mantenerse en un lugar fresco y seco, alejado de la luz directa. Las instrucciones de manejo y seguridad incluyen evitar el contacto con los ojos y enjuagar con abundante agua en caso de irritación. Debe mantenerse fuera del alcance de los niños.
La fibra de coco tiene múltiples usos en la industria textil, siendo la fibra blanca la más utilizada. Se emplea para producir hilos, redes de pesca, cuerdas, alfombras, tejidos y más. Recientemente, se han producido tejidos tipo lyocell hechos de nano celulosa o celulosa bacteriana, obtenidos a través de la fermentación natural con bacterias de desechos de celulosa agrícola, incluyendo coco. Estas telas sostenibles y no contaminantes pueden ser tan finas como la seda y más fuertes que el lyocell convencional. En las redes de pesca, la fibra de coco ofrece la ventaja de no hundirse, lo que la hace adecuada para la mayoría de los tipos de pesca con mucho menos peso que las redes tradicionales.
(aceite de soya) es un aceite vegetal extraído de las semillas de la planta de soya. Es uno de los aceites más utilizados a nivel mundial tanto en la industria alimentaria como en la producción de biodiésel. Su perfil nutricional incluye una buena cantidad de ácidos grasos poliinsaturados y vitamina E, y se utiliza en la elaboración de alimentos, frituras, y productos horneados.
The essential oil of frankincense is obtained from the resin of the Boswellia serrata tree, which is native to India and has been used in Ayurvedic medicine for centuries. Below are some details about the origin, properties, uses, and extraction method of the essential oil of Boswellia serrata:
Origin: Boswellia serrata is a deciduous tree that grows in the mountainous regions of India, especially in the states of Rajasthan and Madhya Pradesh. The resin of this tree has been used in Ayurvedic medicine to treat various ailments, such as respiratory, digestive, and joint issues.
Properties: The essential oil of Boswellia serrata has anti-inflammatory, analgesic, antifungal, antiviral, and healing properties. It has also been shown to be effective in reducing stress and anxiety, improving sleep, and strengthening the immune system.
Botanical Name: Boswellia serrata
INCI: Boswellia serrata Oil
Family: Burseraceae
Part Used: Resin
CAS: 97952-72-2
EINECS: 308-366-6
Arnica is a plant native to Europe and Asia, which has been used for centuries for its anti-inflammatory and analgesic properties. The macerated arnica oil in sunflower oil is an extract of the plant that is used in natural remedies to treat muscle pain, bruises, sprains, and other injuries.
The macerated arnica oil in sunflower oil is obtained through a maceration process of arnica flowers in sunflower oil. This process is simple and involves mixing the arnica flowers with sunflower oil and letting them sit for a few weeks so that the oil absorbs the properties of the plant.
Once the flowers have been macerated in the sunflower oil, the mixture is filtered to obtain the macerated arnica oil in sunflower oil. This oil has a light texture, is easily absorbed by the skin, and is rich in essential fatty acids, vitamin E, and antioxidants.
Kaolin white clay is a natural substance that has been used since ancient times to address skin and beauty issues in various cultures. Its origins are believed to date back to prehistoric times when the erosion of rocks and minerals led to its formation.
This clay is known for its purifying, absorbent, soothing, and exfoliating properties, making it ideal for treating oily skin, acne, blemishes, irritations, and dryness. Additionally, it is also used as a cosmetic ingredient in many personal care products such as soaps, creams, masks, shampoos, and conditioners.
To obtain Kaolin white clay, it is extracted from quarries and processed through a decantation method, which separates impurities and unwanted minerals. The final result is a very fine clay that is soft to the touch, with a silky and whitish texture.
Its CAS number is 1332-58-7. Its main components are
WEIGHT: 25kg
El aceite esencial de citronela de Java (Cymbopogon winterianus) es una variedad de aceite de citronela que se origina en Indonesia, específicamente en la isla de Java. El género Cymbopogon incluye aproximadamente 55 especies, siendo la citronela de Java y la citronela de Ceilán (Cymbopogon nardus) las más conocidas y utilizadas comercialmente.
Propiedades:
El aceite esencial de citronela de Java tiene varias propiedades beneficiosas para la salud y la industria:
Repelente de insectos: Es ampliamente conocido por su capacidad para repeler mosquitos e insectos.
Antimicrobiano: Tiene propiedades antibacterianas y antifúngicas que lo convierten en un buen ingrediente para productos de limpieza y desinfectantes.
Antiinflamatorio: Ayuda a reducir la inflamación y aliviar el dolor en casos de dolores musculares y articulares.
Aromaterapia: Su aroma fresco y limón se utiliza en aromaterapia para aliviar el estrés y revitalizar la mente y el cuerpo.
Nombre Botánico:Cymbopogon winterianus Jowitt
INCI:Cymbopogon winterianus Herb Oil
Familia:Poácea
Parte utilizada:Hierba
CAS:91771-61-8
EINECS:294-954-7
The essential oil of green anise is obtained from the seeds of the plant Pimpinella anisum, also known as sweet anise or common anise. This plant is native to the eastern Mediterranean and has been cultivated worldwide for its aromatic seeds and essential oils.
To obtain the essential oil of green anise, steam distillation methods are used on crushed seeds. The resulting oil is a colorless or pale yellow liquid with an intense anise aroma.
The properties of green anise essential oil include antispasmodic, carminative, expectorant, stimulant, and diuretic properties. It is commonly used in the food industry as a flavoring, especially in liqueurs, soft drinks, baking, and confections.
It is also used in the cosmetic and pharmaceutical industries in products such as creams, lotions, soaps, ointments, and cough lozenges. Additionally, green anise essential oil has been
INCI: Pimpinella anisum seed oil
Family: Umbelliferae
Part used: Fruit
CAS: 8007-70-3 / 84775-42-8
EINECS: 283-872-7
The cistus hydrosol is obtained through steam distillation of the plant and is characterized by its fresh and balsamic aroma. The cistus is a shrub native to the Mediterranean region, known for its medicinal properties since ancient times.
Among the properties of cistus hydrosol are its ability to soothe irritated skin, reduce inflammation, and promote wound healing. Additionally, it is also useful for treating respiratory conditions and combating stress and anxiety.
Cistus hydrosol is commonly used in cosmetics as a facial toner, as it helps to balance the skin's pH and cleanse the pores. Furthermore, it is also utilized in the formulation of hair products, especially those aimed at strengthening hair and preventing dandruff.
To obtain cistus hydrosol, steam distillation of the plant is required, thereby extracting its natural properties.
Cypress essential oil is obtained through steam distillation of the leaves and branches of the cypress tree (Cupressus sempervirens). Cypress essential oil has a fresh, herbaceous aroma and is pale yellow to light green in color.
Properties:
- It has astringent and tonic properties that help reduce inflammation and strengthen the circulatory system.
- It is useful for treating acne, oily skin, and wrinkles.
- It is used to reduce cough and respiratory congestion.
- It is also used to relieve stress and anxiety.
Uses:
- In aromatherapy, it is used in diffusers and inhalers.
- It is used in the manufacturing of personal care products, such as creams, lotions, and soaps.
- In traditional medicine, it is used to treat respiratory and skin conditions.
Botanical name: Cupressus sempervirens
Family: Cupressaceae
Part used: Needles and branches
CAS: 8013-86-3 / 84696-07-1
EINECS: 283-626-9
The history of black cumin seed oil dates back to ancient Egyptian civilization, where it was used as a natural remedy to treat various ailments. It is also mentioned in the Bible as a healing plant.
Black cumin seed oil is a pale yellow liquid obtained from the seeds of the nigella sativa plant. It is known for its anti-inflammatory, antioxidant, and antibacterial properties. Additionally, it is used in the cosmetic industry for its benefits to skin and hair.
To obtain black cumin seed oil, a cold-pressing process is carried out on the nigella sativa seeds. This method preserves all the properties of the oil and ensures its quality.
The botanical name of black cumin is nigella sativa, and its INCI is Nigella Sativa Seed Oil. Its CAS number is 90064-32-7.
The essential oil of frankincense is extracted from the resin of the Boswellia carterii tree, also known as the frankincense tree. This tree is primarily found in Somalia, Yemen, and Oman.
Origin:
Frankincense has been used by ancient cultures such as the Egyptians, Greeks, and Romans for its healing and aromatic properties. It has been used to alleviate anxiety, stress, and depression, and has also been used in religious rituals and purification ceremonies.
Properties:
The essential oil of frankincense has anti-inflammatory, antidepressant, anxiolytic, and analgesic properties. It has also been shown to have antitumor and antiviral properties. These effects are believed to be due to the active compounds in the oil, which include alpha-pinene, limonene, alpha-thujene, and boswellic acid.
Uses:
The essential oil of frankincense is commonly used in aromatherapy.
Botanical Name: Boswelia carterii
INCI: BOSWELLIA CARTERII GUM OIL
Family: Burseraceae
Part Used: Resin
CAS: 8016-36-2
EINECS: 232-474-1
The essential oil of maritime pine (also known as turpentine) is obtained from the distillation of the resin of maritime pine trees (Pinus pinaster), a species of pine found in Europe and North Africa.
Origin: Maritime pine has been used for centuries in traditional medicine and the production of forest products. Turpentine is one of the most important products that can be obtained from maritime pine.
Properties: The essential oil of maritime pine is a clear, pale yellow liquid with a fresh, sharp pine aroma. It contains a variety of chemical compounds, including monoterpenes, sesquiterpenes, and diterpenes. It has been shown to have anti-inflammatory, antioxidant, and analgesic properties, among others.
Uses: The essential oil of maritime pine is used in a variety of products, such as cleaning products, cosmetics.
INCI: Pinus pinaster Leaf Oil
Family: Abietaceae
Part used: Resin
CAS: 8006-64-2
EINECS: 232-350-7
Hemp seed oil has a long history of use around the world. Its origins are believed to date back to ancient China, where it was used for medicinal purposes as well as for producing fabrics and ropes.
This oil is extracted from the seeds of the hemp plant (Cannabis sativa L.), a variety of cannabis that does not contain THC, the psychoactive substance found in marijuana. This is why hemp oil is legal in many countries.
Among the properties of hemp oil, we can highlight its high content of essential fatty acids (omega 3, 6, and 9), vitamins (A, C, E, and various B vitamins), and minerals. It also contains natural antioxidants such as vitamin E and polyphenols.
The applications and uses of hemp oil are very diverse. It is used in the food industry, both for human and animal consumption, as it is rich in nutrients and flavor. It is also used in cosmetics and personal care.
The essential oil of geranium is obtained from the leaves and stems of the plant Pelargonium graveolens, also known as rose geranium. This plant is native to South Africa, although it is now cultivated in many parts of the world for its highly valued essential oil.
The essential oil of geranium is characterized by a sweet and fresh floral aroma with herbal and citrus notes. Its main properties include anti-inflammatory, antibacterial, antifungal, antispasmodic, and astringent actions. It has also been traditionally used to relieve stress, anxiety, and depression.
The essential oil of geranium is used in the cosmetic industry as an ingredient in products for skin, hair, and nail care due to its moisturizing, toning, and healing properties. It is also used in perfumery as an ingredient in fragrances.
INCI:Pelargonium graveolens Oil
CAS:90082-51-2 / 8000-46-2
EINECS:290-140-0
The Macerated St. John's Wort Oil (Hypericum perforatum) is available as certified organic and 100% natural virgin. This product is obtained by macerating the flowering plants in Sunflower oil.
CAS: 8001-25-0, 84082-80-4
EINECS: 232-277-0, 282-026-4
Nutmeg essential oil is obtained through steam distillation of the seed from the species Myristica fragrans. This spice is cultivated in various parts of the world, including Indonesia, Sri Lanka, India, and Grenada.
Properties:
Nutmeg essential oil is known for its stimulating, analgesic, antispasmodic, anti-rheumatic, antiseptic, carminative, digestive, and aphrodisiac properties. Additionally, it is a very versatile essential oil that can be used to relieve muscle pain, treat digestive issues, stimulate the mind, and enhance mood.
Uses:
Nutmeg essential oil is used in aromatherapy as well as in the cosmetic and perfumery industries. It can also be used as an ingredient in food and beverages, such as in the preparation of liqueurs and desserts.
In aromatherapy, it is used to address mental fatigue, depression, and anxiety. It can also be used to improve
Botanical name: Myristica fragrans
INCI: MYRISTICA FRAGRANS FRUIT OIL
Family: Myristicaceae
Part used: Seed
CAS: 8008-45-5
EINECS: 282-891-8
The essential oil of eucalyptus globulus is obtained from the leaves and branches of the Eucalyptus globulus species. This essential oil has traditionally been used in medicine and industry, and it is attributed various beneficial properties for health.
Origin: Eucalyptus globulus is native to Australia, but it is also cultivated in other countries such as China, India, Portugal, and Brazil.
Properties: The essential oil of eucalyptus globulus has anti-inflammatory, analgesic, antifungal, antimicrobial, expectorant, and decongestant properties. It is also attributed antiviral and antioxidant properties.
Uses: The essential oil of eucalyptus globulus is used in aromatherapy to relieve nasal congestion, cough, and symptoms of respiratory infections. It is also used in the industry for the manufacture of cosmetic and cleaning products, as well as in the creation of perfumes and fragrances.
Botanical name: Eucalyptus globulus
Family: Myrtaceae
Part used: leaves and branches
CAS: 8000-48-4 / 84625-32-1
EINECS: 283-406-2
Borage (Borago officinalis) is a herbaceous plant native to Syria, although it is now cultivated worldwide for its medicinal and culinary properties. Borage seed oil is extracted from the seeds of this plant using the cold pressing method. This oil is rich in gamma-linolenic acid (GLA), an essential fatty acid that the human body cannot produce on its own.
Borage seed oil has moisturizing and anti-inflammatory properties, making it ideal for skincare. It is also used as a supplement to treat conditions such as dermatitis, premenstrual syndrome, and rheumatoid arthritis.
The INCI of borage seed oil is Borago officinalis seed oil, and its CAS number is 840112-16-8. In addition to GLA, this oil contains oleic acid, palmitoleic acid, and linoleic acid.
In the cosmetics industry, borage oil is used in the production of moisturizers.
Neem vegetable oil has a long history of use in traditional Indian medicine, where it has been utilized for centuries to treat various ailments. It has also been used as a natural insecticide and as a protector for plants against pests and diseases.
The neem tree, native to India, is also known as nim, margosa, or Azadirachta indica. It has green, bitter leaves, white flowers, and olive-like fruits. Neem vegetable oil is extracted from the seeds using the cold-pressing method.
The INCI of neem vegetable oil is Azadirachta Indica Seed Oil, and its CAS number is 8002-65-1. It contains a high amount of fatty acids (over 80%), particularly oleic acid, linoleic acid, and stearic acid. It also contains bioactive components such as azadirachtin, nimbin, nimbinols, quercetin, and catechins.
The properties of neem vegetable oil are numerous, with its antioxidant properties being particularly noteworthy.
The essential oil of cúrcuma longa is obtained from the rhizomes of the turmeric plant through steam distillation. Below, I provide detailed information about its origin, properties, uses, and method of extraction:
Origin:
Cúrcuma longa, also known as turmeric, is a perennial plant native to India, where it has been used for thousands of years in traditional Ayurvedic medicine. Today, it is cultivated in many tropical and subtropical regions of Asia, Latin America, and Africa.
Properties:
The essential oil of cúrcuma longa is rich in bioactive compounds, especially curcuminoids, which are responsible for its anti-inflammatory, antioxidant, antimicrobial, and anticancer properties. It also contains sesquiterpenes and turmerone, which give it its characteristic aroma.
Uses:
The essential oil of cúrcuma longa is used in the cosmetic industry and in aromatherapy due to its properties.
Botanical Name: Curcuma Longa l
INCI: Curcuma Longa Rhizome Extract
Family: Zingiberaceae
Part Used: Rhizomes
CAS: 84775-52-0
EINECS: 283-882-1
Ravensara essential oil is obtained through steam distillation of the leaves of the Ravensara aromatica tree, also known as Ravintsara. This tree is native to Madagascar and primarily grows in the mountainous regions of the island.
The properties of Ravensara essential oil are well-known for their antiviral, expectorant, antibacterial, antifungal, and immune-stimulating actions. It also has calming properties and is often used in aromatherapy to relieve stress and anxiety.
Ravensara essential oil is commonly used to treat colds, flu, respiratory infections, sinusitis, bronchitis, and other respiratory issues. It may also help improve circulation and reduce inflammation.
In addition to its medicinal properties, Ravensara essential oil is used in the cosmetics and perfumery industry to add fragrance and flavor.
Botanical name: Ravensara aromatica
INCI: Ravensara aromatica Leaf Oil
Family: Lauraceae
Part used: Leaves
CAS: 91770-56-8
EINECS: 294-842-8
Cinnamon leaf essential oil is obtained through steam distillation of the leaves of cinnamon (Cinnamomum zeylanicum or Cinnamomum verum). This spice is native to Sri Lanka and is cultivated in various tropical regions around the world.
Cinnamon leaf essential oil has a warm, sweet, and spicy aroma. It is primarily composed of eugenol, eugenyl acetate, cineole, and cinnamaldehyde. It is known for its anti-inflammatory, antifungal, antibacterial, and antioxidant properties.
Cinnamon leaf essential oil is used in aromatherapy to treat respiratory issues such as coughs and colds, as well as to relieve muscle and joint pain. It has also been traditionally used as an aphrodisiac and to improve blood circulation.
This essential oil can be used diluted in a carrier oil for massages, added to an aroma diffuser to create a warm and comforting atmosphere, or even used in cooking to add flavor.
Botanical name: Cinnamomum zeylanicum
Family: Lauraceae
Part used: Leaves
CAS: 8015-91-6
EINECS: 283-479-0
Roman chamomile (Anthemis nobilis) is an aromatic plant native to Europe, Africa, and Asia. Its use dates back to Ancient Greece and Rome, where it was valued for its medicinal and cosmetic properties. Roman chamomile is known for its delicate and sweet aroma, reminiscent of apple.
The hydrosol of Roman chamomile is a byproduct of the essential oil distillation process of the plant. It is obtained through steam distillation of the flowers of Roman chamomile. The hydrosol of Roman chamomile has anti-inflammatory, soothing, and refreshing properties for the skin.
This hydrosol is used in creams, lotions, facial toners, and other personal care products for sensitive or irritated skin. It is also used as an ingredient in hair care products and treatments for acne.
VOLUME: 25L
The essential oil of caraway is obtained by steam distillation of the seeds of the caraway plant (Carum carvi), which is an annual herb of the Apiaceae family. Caraway is native to Europe and Asia and is widely cultivated around the world.
Properties:
The essential oil of caraway has a warm, spicy, and slightly sweet aroma, and is used in aromatherapy and in the manufacture of perfumes. It has been shown to have antioxidant, antibacterial, antifungal, and anti-inflammatory properties.
Uses:
The essential oil of caraway is used in alternative medicine to treat a variety of conditions, including digestive issues, menstrual pain, menopause symptoms, and sleep disorders. It is also used in the food industry as a flavoring and preservative.
Method of extraction:
The essential oil of caraway is obtained through the steam distillation process.
Botanical Name: Carum Carvi
INCI: Carum carvi Fruit Oil
Family: Apiaceae
Part used: Seed
CAS: 8000-42-8
EINECS: 288-921-6
Sweet Fennel essential oil is obtained by steam distillation of the mature seeds of the plant Foeniculum vulgare Miller, a perennial herb native to the Mediterranean and southern Europe.
Properties and uses:
Sweet fennel essential oil is characterized by its sweet and anise-like aroma, and it is used in aromatherapy to treat digestive issues such as flatulence, colic, nausea, and vomiting. It is also used to stimulate lactation and to address menstrual disorders, such as premenstrual syndrome and amenorrhea. Additionally, it is believed to have antioxidant and antimicrobial properties.
In the food industry, sweet fennel essential oil is used as a flavoring agent and in the production of alcoholic beverages, such as fennel liqueur. It is also used in the production of cosmetic and personal care products, such as creams, lotions, and perfumes.
Botanical Name: Foeniculum vulgare
INCI: Foeniculum vulgare dulce Fruit Oil
Family: Apiaceae
Part used: seeds
CAS: 8006-84-6
EINECS: 282-892-3
Juniper essential oil is obtained from the ripe berries of the juniper tree (Juniperus communis) through steam distillation. Below are some of its properties and uses:
Origin:
Juniper is a shrub or tree from the conifer family commonly found in Europe, Asia, and North America. Juniper berries have been used for centuries in traditional medicine to treat a variety of ailments.
Properties:
Juniper essential oil has antispasmodic, antiseptic, anti-rheumatic, astringent, carminative, diuretic, expectorant, stimulating, and tonic properties. These properties are believed to assist in the treatment of digestive issues, respiratory infections, skin disorders, muscle pain, and arthritis.
Uses:
Juniper essential oil is commonly used in aromatherapy to address respiratory issues, such as
Botanical name: Juniperus communis
Family: Cupressaceae
Part used: Berries
CAS: 8002-68-4
EINECS: 283-268-3